From: Luberon, France
Varietals: Syrah, Grenache
Tasting Notes: A Symphony of Flavors
Taste: Upon pouring, the 2017 Mayol Luberon Rouge reveals a captivating ruby red color with hints of purple. The nose is an enticing bouquet of blackberry, cherry, and plum, laced with notes of lavender, thyme, and black pepper. On the palate, this wine is both elegant and expressive, offering a harmonious blend of ripe red and dark fruit flavors, supported by supple tannins and a refreshing acidity. The finish is long and satisfying, with a lingering taste of dark chocolate and spicy oak.
Pairing Suggestions: A Versatile Companion
Pairing: The 2017 Mayol Luberon Rouge is a versatile wine that pairs beautifully with a range of dishes. Its rich flavors and smooth texture make it an ideal companion for grilled or roasted meats, such as lamb (check out the recipe below!), beef, and pork. For a more adventurous pairing, consider serving it alongside a hearty vegetable tagine, a Mediterranean-inspired vegetable stew, or a savory mushroom risotto.
West Indian Lamb Curry
Recipe from Martin Maginley
Adapted by Melissa Clark
Terroir: A Perfect Setting for a Stellar Wine
Nestled between the rugged mountains and idyllic valleys of the Luberon Natural Regional Park, the Mayol vineyards benefit from a Mediterranean climate that imbues the grapes with vibrant fruitiness and deep complexity. The region's calcareous soil, a mix of limestone and clay, further imparts a mineral quality to the wine, adding layers of nuance to its already multifaceted character.
Grapes: A Harmonious Blend
The 2017 Mayol Luberon Rouge is a masterful blend of Syrah and Grenache, two grape varieties that have long found a harmonious home in the vineyards of southern France. The Syrah contributes a rich, dark fruit profile, while the Grenache adds bright red fruit flavors and a hint of spice. Together, these varietals create a balanced, full-bodied wine that showcases the best of Luberon's terroir.