From The Producers:

Vigna Poggio stretches for about 2 hectars in Monte La Guardia, a fraction of the commune of Randazzo located on the northern slope of Etna. The vines, according to Alberello training system supported by the characteristic chestnut pole, are a hundred-year-old and they have a plant density of 10.000 vines per hectare. They are cultivated on lava terraces in a fascinating place surrounded by a chestnut forest of rare beauty.

Vinification: Grapes, harvested between the first and the second week of October, start fermentation into red wine through a long maceration on their skins. Maturation: After the malolactic, the wine is poured in small tonneaux made of French oak, capacity 500L, where it remains for about two years.

Colour: pale ruby red

Nose: spicy, floral, balsamic

Palate: dry and mineral taste, an intense tannic character

Serving temperature: 18°C

Matching: excellent with red meat, legumes and little seasoned cheese

Food and drink pairings: Refined and characterful at the same time, Reseca offers soft aromatic hints, to be enjoyed slowly so as to catch the most precious details as the wine regains life as it is aerated in the glass. With an agile structure, and simultaneous firm tannic texture, this wine is best paired with dishes with uncomplicated dishes with a decisive taste. It goes well with game or the most prized cuts of meat, such as pheasant breast with truffle or chamois rumpsteak in walnut and blueberry sauce. Excellent, also, with large pasta shapes with a meat sauce.