From: Central Italy

Varietal: Sangiovese, Sagrantino

Tasting Notes: A blend of Sangiovese, Sagrantino, and Montepulciano, this opens with aromas of truffle, violet, sunbaked earth, and a note of eucalyptus. Densely concentrated, the assertive palate offers steeped prune, licorice, and the heat of evident alcohol set against a backbone of assertive, grainy tannins that clench the finish. Kerin O'keefe

Pairing: All the Fongoli reds are perfectly suited to hearty pasta dishes, red meat, wild game, stews, and aged cheeses.