From: Central Italy
Varietal: Sangiovese, Sagrantino
Tasting Notes: A blend of Sangiovese, Sagrantino, and Montepulciano, this opens with aromas of truffle, violet, sunbaked earth, and a note of eucalyptus. Densely concentrated, the assertive palate offers steeped prune, licorice, and the heat of evident alcohol set against a backbone of assertive, grainy tannins that clench the finish. Kerin O'keefe
Pairing: All the Fongoli reds are perfectly suited to hearty pasta dishes, red meat, wild game, stews, and aged cheeses.
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