From: Beaujolais, France
Varietal: 100% Gamay
Tasting Notes: Pulpy black, fine woody, and enveloping sapid frame carrying an underlying minerality: precision and digestibility.
Pairing: This wine generally goes well with pasta, veal, or pork.
The building of Domaine Les Capréoles was established 250 years ago and still charms people worldwide with its ancient stones, wood setting, and ancient vault cellars. The rebirth of the wine estate took place in 2014 with 6 hectares of vines replanted around the property. Today, the estate is a stunning property to visit and explore.
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