BH 93 Burghound, June 2017
(90-93) This too is sufficiently reduced to mask the nuances of what appears to be ripe fruit. There is excellent verve to the big-bodied and well-concentrated flavors that coat the palate with sap on the firmer and more complex finale. This won't win any awards for elegance but there is so much development potential that I find this quite impressive overall.
WA 92 Robert Parker's Wine Advocate, November 2018
Jobard's 2015 Meursault 1er Cru Poruzots offers up a surprisingly outgoing, generous bouquet of crisp peach, pastry cream and nutty new oak, followed by a medium to full-bodied, glossy and textural palate with good depth and tangy balancing acids. Charming and expressive, it will drink well in its youth by Jobard's standards. - William Kelley
NM 91 Robert Parker's Wine Advocate, April 2017
(89-91) The 2015 Meursault 1er Cru Les Poruzots showed some reduction on the nose, but underneath lies a well-defined, citrus-driven aromatic profile with really fine mineral expression in context of what was a warm growing season. The palate is very well balanced with crisp acidity, touches of tangerine and quince lining the focused and detailed finish, although it does not quite deliver the mineralité of the Meursault-Blagny. -Neal Martin
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