From: Friuli Venezia Giulia, Italy
Varietal: 100% Ribolla Gialla
Tasting Notes: liquid crunchiness. The secret of its beauty does not immediately bloom in the nose, where it hides, but in the mouth, where it is released. The thick skin rich in tannins gives the wine a flavor all its own: from dried fruit to soft and enveloping tannins with a long and persistent mineral finish. After a sip, you'll have the perception of chewing the wine. Immerse yourself in a glass, close your eyes, and the sensation grows. Imagine walking among the rows and tasting Ribolla Gialla grain by grain.
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