In honor of an ancient local tradition grapes are vinified by us by adding, during fermentation, 10-15% of Nebbiolo grapes from Barbaresco to make wine softer and enhance their fragrances.
Tasting Notes: Intense ruby red tending in the course of time to garnet red. Dry, agreeably sharpish, fruity if young.
Pairing: The wine, which is dry and agreeably sharpish, matches with cheeses, pork salted meats, white and red meats, poultry, mixed boiled meats, soups and minestrone soups.
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