From:Piedmont, Italy

Varietal: Barbera

In honor of an ancient local tradition grapes are vinified by us by adding, during fermentation, 10-15% of Nebbiolo grapes from Barbaresco to make wine softer and enhance their fragrances.

Tasting Notes: Intense ruby red tending in the course of time to garnet red. Dry, agreeably sharpish, fruity if young.

Pairing: The wine, which is dry and agreeably sharpish, matches with cheeses, pork salted meats, white and red meats, poultry, mixed boiled meats, soups and minestrone soups.