From: Sicily, Italy
Varietal: Nero d'Avola
Tasting Notes: A very spicy fruity wine, brilliant and
clear, perfumed with carob, bergamot, and orange peel.
The compact ripe fruit and balsamic notes on the palate
dissolve in a sweet and vigorous manner to accompany
tannins of dense texture but also open and calibrated
to the structure of this wine of deep baritone tones.
Traces of graphite confer elements of a high tasting
lineage while cleverly elicited wild blackberry and cherry
maintain the wine on a register of rigorous style and
Pairing: A wine that has no fear of the riskiest
matchings such as pork marinated with chili pepper or
dishes of fish with rich fibrous flesh.
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