From: Umbria, Italy
Made with the top selection of 100% Sagrantino grapes, the grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at a controlled temperature at 28° C. Maceration of 3-4 weeks with pumping over and delestage. Aged in barrels of 30 Hl and tonneaux for 30 months. In bottle for at least 12 months.
Tasting Notes: Its powerfularoma of wild cherries, blackberries and plums develops notes of graphite, licorice, juniper berries and aromatic herbs. The tannic weave, the freshness, the alcohol and sugar are well balanced.
Pairing: It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat.
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