From: Wahluke Slope, Columbia Valley, Washington
Varietal: 91% Cabernet Sauvignon, 8% Merlot, 1% Syrah
Tasting Notes: This bold Cabernet begins with aromas of blackberry, vanilla, and coffee, followed by layered flavors of black cherry, dark plum and sweet spices. Structured by fine, firm tannins and well-integrated acidity.
Pairing: Try this wine with a simple cut of steak or a pork chop along with a side of this Spinach Gratin recipe from Ina Garten’s 2001 book, Barefoot Contessa Parties!. It doesn’t take too long to prepare, and makes for some delicious next-day leftovers!
About: Portlandia Winery was founded by Damian Davis, who embarked on a life-changing road trip from Florida to the Pacific Northwest in 1999. Initially moving for a tech job, Damian was captivated by the beauty of Oregon's Willamette Valley during harvest season. The experience was so profound that by 2008, he decided to leave his tech career behind and pursue his newfound passion in winemaking, leading to the creation of Portlandia Winery.
The winery is inspired by the diverse microclimates, soil types, and natural beauty of the Pacific Northwest, particularly Oregon and Washington. Portlandia focuses on producing Pinot Noir, Pinot Gris, and Rosé, capturing the essence of the region's unique environment. The winery is committed to producing high-quality wines that reflect the spirit of the Pacific Northwest and are made to be enjoyed fun and relaxed.
This offering of Cabernet Sauvignon marks a slight deviation from the Portlandia winery’s roots in Oregon’s Willamette Valley, as it was sourced from world class vineyards in the Wahluke Slope region of the Columbia Valley in Washington. However, it remains in keeping with the brand’s focus on making wines to be enjoyed and to enhance the everyday.
