ARBEQUINA & HARISSA: Award winning extra virgin olive oil, infused with our own recipe of the aromatic Harissa sauce, composed of dried red pepper, cayenne, garlic, coriander and caraway.
TASTING NOTES: It is a red / orange and transparent oil. Organoleptic profile that adapts perfectly to the nose and mouth, but with the surprising natural image of the latter. It presents in the foreground roasted and pungent aromas of cayenne, followed by spices, where each one of them, garlic, coriander and caraway, are perfectly identified in the aftertaste, in a balanced and intensified combination with the fruity and green aromas of the juice of the Arbequina fresh olive. Also highlights
EATING SUGGESTIONS: Barbecues, salads, pizza, ribs, chicken wings, sandwiches, chips, corn & hamburgers. As a garnish for the meat, you can also make french fries, baked potatoes or roasted corn, to which the Harissa will give them a very different spicy touch. If you prefer a healthier option, you can also use it as a special dressing for salads or sandwiches.
PRESENTATION: Bottle of 250ml, with a sleeve or label that surrounds it completely, creating a drawing that reminds the tiles of the Arab world in red and orange, evoking also the pigmentation of the oil and the Harissa
