From: Castilla, Spain
Varietal: 50% Tempranillo, 50% Bobal
Taste: It’s everything we look for (dry, crisp, clean, balanced) at an amazing price. With a sophistication and grace on par with pinks at twice the price, it’s resplendent with wafts of fresh cut flowers that lead to enchanting flavors of dried cherry, wild strawberry and spice, all deftly supported by a smooth acidity and a bone-dry, citrusy finish.
“Half Tempranillo and half Bobal, the wine shows a bright rose colour with slightly orange hue. Fine nose with aroma reminiscent of raspberries and red currants, fresh lemon zest and hints of black currant spurs. On the palate well balanced with crisp character, refined acidity, juicy fruit and well structured medium length.” – Mark Del Monego MW/BWW2022 – Best Germany Wine Critic of the World.
Pairing: Enjoy this rosado on its own or with whatever fresh summer vegetable dish you're craving at the moment. We'd love it with a chopped salad with some olives mixed in! Ok. Now that said, we just tasted this charming rosado again recently & had the biggest hankering for Fish Tacos. So, we’re sharing Sam Sifton’s recipe for just that thing. It’ll yield 4-6 servings and will only take 30 minutes to get you into a blissful state.
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