Blend: 95% Tempranillo, 3% Graciano, 2% Garnacha
From: Rioja Alta, Spain
Taste: Bright garnet red with fruity aromas of plums and blackberries, balsamic notes, good acidity, fresh and pleasant with ripe fruits, an earthy touch, and soft tannins.
Pairing: Jamón o lomo ibérico, crispy taquitos, huevos rancheros, Asian stir fry with oyster sauce, or bouillabaisse would also be great.
Youthful Rioja (like this one) also pairs extremely well with corn-based dishes. One of our faves is easy to find and love, and it’s right up the street from the wine shop! We highly recommend getting take out pupusa’s from La Cabaña (also available in vegetarian options) to savor this in all its glory.
About. Bodegas Hermanos Peciña S.L. was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery in the center of San Vicente de la sonsierra, where only "cosechero" wine was elaborated. In 1997 the firm began a new phase, with the inauguration of the new bodega and the elaboration of white wines and aged red wines: Crianzas, Reservas, Gran Reservas.
