"Tasting notes: Intense color, garnet-colored hue, fawn and dark purple reflections. The first nose is bloody. The, it reveals the concentrates fruit, spicy and rustic hints: oinion, carnation, blueberry and damson, berry, paprika and tabacco. The mouth matches rustic and powerful expression, with goourmet and spiced aromatic, density of the minerality, and the solidity of the structure.

Variety: Mondeuse

Wine and food pairings: This is an ideal wine for flavourful meats such as skirt steak with onions, roast poultry, herbed chicken, curried pork, or even a tasty leg of lamb." --Vins Ravier