From: Sicily, Italy

Varietal: Catarratto

Notes: A golden color with lustrous, green reflections. On the nose, it presents delicate notes of bay leaf and mint, with aromas of citrus groves of Sicilian “lumie” lemons, pink grapefruit and freshly cut grass. On the palate, it is very fresh and persistent, with a long finish marked with notes of almonds. 

*If you enjoy Chablis, or any other texture-driven, mineral, bright white wines, you'll love this. 

Catarratto is a white grape indigenous to Sicily and was traditionally used in the production of Marsala.