Wild-caught Atlantic Cod is harvested and hand-packed off the coast of Galicia northern Spain, known for its exceptional seafood. Traditional harvesting methods are used to respect the biological cycles of the species, as well as avoiding harm to other sea creatures. Striving to have sustainable seafood, with minimal environmental impact is the main goal to have ocean-friendly options to feed families. Once harvested, the seafood is prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce seafood that is moist and flavorful. This tender, flaky cod has a clean, delicate flavor. Prepared in the traditional style with only Spanish olive oil and salt, it is ready to eat right from the tin. 100% natural artisan product.
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