From: Willamette Valley, OR

Varietal: Pinot Noir

Tasting Notes: Aromas of plums, bramble, black cherry, pomegranates, and subtle oak lead to a fresh, clean palate that’s juicy with notes of red cherry and red currant. Tones of earthy, savory spice shine through, and the finish lingers with a balance of minerality and fruit.

Pairing: Unsurprisingly, umami is the the name of the game when pairing this wine with food. Some ideas include wild mushroom risotto, seared crispy skin duck breast, roasted cauliflower with parmesan, chicken katsu, and Suvir Saran's Farro and Mushroom Burgers.