A perfect accompaniment for an Italian al fresco feast! An enticing aroma of wild berries, forest floor, and woody herbs envelops the senses before the first sip. The refined palate layers cranberry, white pepper, red currant, and licorice atop a frame of polished tannins and vibrant acidity. The grippy finish rounds out the balance with hints of baking spice and citrus.
90 points, Wine Enthusiast
33% Sagemoor, 26% Seven Hills, 24% Kiona, 5% Los Oidos and 5% Cut Bank Estate
Aged 15 months in 15% new French oak and 85% neutral oak barrels
93% Sangiovese, 5% Syrah, 2% Malbec
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