From: Jura, France
Varietal: 60% Pinot Noir, 40% Chardonnay
The roots for Domaine Pierre Richard begin in 1919 when Xavier Richard purchased adjacent properties from his neighbors, but it wasn't until his son Jean Richard took over did they begin concentrating on wine. In fact, by 1947 the domaine cultivated a local reputation in the area for its wines and by 1976, Pierre Richard continued the family tradition extending the property to Mantry where a former hill of vines has been reclaimed. In 2009, his son Vincent Richard returned to carry on the family name after studying viticulture and oenology at Beaune, and taking jobs in the vineyards of St. Emilion and Côtes de Provence. He follows a long tradition of organic practices in his winemaking, though not certified.
The vines for this cuvée are grown on gravely-marl soils, hand-harvested only, undergoing selective sorting, and with primary spontaneous fermentation occurring in stainless steel tanks for 10-15 days. The wine is kept on the lees for 15 months with no batonnage. The blending and bottling are done during the following year's harvest. Aged for 12 months on lees in the bottle before disgorgement. The wine always receives a small dosage leaving behind a decidedly Brut
Tasting Notes: Pronounced and vibrant bright red berry notes alongside toasted almond brioche. Its lively bubbles keep you coming back for ‘just one more sip!’ An all around gorgeous sparkling rosé with flavors of sour cherry and rose petal with an elegant texture.
Pairing: This wine would be amazing with something as simple as baked goat cheese with honey and herbs.
